How To Make Basil, Pea & Pancetta Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup frozen peas, thawed
- 5 slices of pancetta, diced
- 1/2 cup fresh basil leaves, torn
- 1/2 cup Parmesan cheese, grated
- 3 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
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Roll out the puff pastry sheet on a lightly floured surface and transfer it to a tart pan. Trim any excess pastry.
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In a skillet, cook the diced pancetta over medium heat until crispy. Remove from the skillet and set aside.
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In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
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Spread the thawed peas, cooked pancetta, torn basil leaves, and grated Parmesan cheese evenly over the pastry crust in the tart pan.
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Pour the egg mixture over the filling ingredients, making sure it covers everything.
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Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and the filling is set.
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Allow the tart to cool slightly before serving. Enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 164mg
- Sodium : 550mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 16g
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