How To Make Sausages with Pesto Mash
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 sausages
- 4 large potatoes, peeled and chopped
- 1/4 cup pesto
- 1/4 cup milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the sausages on the sheet and bake for 20-25 minutes, or until cooked through.
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Meanwhile, boil the potatoes in a large pot of salted water until tender. Drain and return to the pot.
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Mash the potatoes with a potato masher or fork until smooth. Add the pesto, milk, salt, and pepper. Mix well to combine.
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Serve the sausages on top of the pesto mash and enjoy!
Nutrition
- Calories : 510kcal
- Total Fat : 30g
- Saturated Fat : 9g
- Cholesterol : 65mg
- Sodium : 650mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 16g
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