Easy Pork Roast Recipe

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Dawn Day Modified: March 24, 2022
Easy Pork Roast Recipe

How To Make Easy Pork Roast

Make a delicious and filling dinner with this easy pork roast that’s seasoned with caraway seeds and sage, then roasted into tender, juicy meat.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 3lbspork loin roast
  • tspcaraway seed
  • 1tspground black pepper
  • tspsalt
  • tspground sage
  • ½tspbrowning sauce
  • 2tbspcornstarch


  1. Preheat oven to 325 degrees F.

  2. In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork.

  3. Place pork into a shallow roasting pan and bake, uncovered for about 30 minutes per pound until an internal temperature of 145 degrees F is reached.

  4. Remove roast from pan, set aside, and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups.

  5. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly until the mixture is smooth.

  6. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.


  • Calories: 396.41kcal
  • Fat: 24.55g
  • Saturated Fat: 8.49g
  • Monounsaturated Fat: 10.94g
  • Polyunsaturated Fat: 2.63g
  • Carbohydrates: 2.61g
  • Fiber: 0.34g
  • Sugar: 0.01g
  • Protein: 38.52g
  • Cholesterol: 122.47mg
  • Sodium: 459.54mg
  • Calcium: 42.30mg
  • Potassium: 704.25mg
  • Iron: 1.70mg
  • Vitamin A: 4.50µg
  • Vitamin C: 1.31mg
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