How To Make Easy Pork Roast
Make a delicious and filling dinner with this easy pork roast that’s seasoned with caraway seeds and sage, then roasted into tender, juicy meat.
Preheat oven to 325 degrees F.
In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork.
Place pork into a shallow roasting pan and bake, uncovered for about 30 minutes per pound until an internal temperature of 145 degrees F is reached.
Remove roast from pan, set aside, and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups.
Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly until the mixture is smooth.
Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
- Calories: 396.41kcal
- Fat: 24.55g
- Saturated Fat: 8.49g
- Monounsaturated Fat: 10.94g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 2.61g
- Fiber: 0.34g
- Sugar: 0.01g
- Protein: 38.52g
- Cholesterol: 122.47mg
- Sodium: 459.54mg
- Calcium: 42.30mg
- Potassium: 704.25mg
- Iron: 1.70mg
- Vitamin A: 4.50µg
- Vitamin C: 1.31mg
Have your own special recipe to share? Submit Your Recipe Today!
A delicious piece of meat slow-cooked to flavorful perfection. With notes of garlic, onions, and sage; it’s guaranteed to be devoured immediately by any crowd!
With smokey pork roast has that sweetness that smothers through the meat. The maple syrup really enhances the meat's distinct flavor making it juicy and moist to chew on.
It's high time to enjoy a different way of cooking pork! Enjoy the nutty and umami flavor brought by garlic and chicken broth.
This air fryer pork roast serves a healthier take on the classic home dish. Enjoy juicy and tender bites that are simply seasoned.