Deliciously Tender and Flavorful: Cooking Marinated Pork Tenderloin in the Instant Pot
Are you looking for a mouthwatering and hassle-free way to cook marinated pork tenderloin? Look no further than the Instant Pot! This versatile kitchen appliance is known for its ability to cook meals quickly and effortlessly. With its pressure cooking function, it can transform your marinated pork tenderloin into a tender and flavorful dish that will leave your taste buds wanting more.
Now, let’s delve into the step-by-step process of cooking marinated pork tenderloin in the Instant Pot:
Step 1: Selecting the Perfect Marinade
Before we begin cooking, it’s essential to choose a mouthwatering marinade for your pork tenderloin. Whether you prefer a tangy teriyaki, a savory garlic and herb, or a spicy barbecue flavor, the choice is yours. Just remember to marinate the pork for at least 30 minutes or up to overnight for maximum flavor absorption.
Step 2: Preparing the Instant Pot
Once your pork is fully marinated, it’s time to prepare your Instant Pot. Follow these simple steps:
- Ensure the Instant Pot is clean and dry.
- Place the stainless steel insert into the Instant Pot.
- Add a splash of cooking oil to prevent sticking.
Step 3: Searing the Pork Tenderloin
For an extra layer of flavor, searing the pork tenderloin before pressure cooking is highly recommended:
- Set the Instant Pot to the sauté function on high heat.
- Once the Instant Pot displays “Hot,” carefully place the pork tenderloin into the pot.
- Sear each side of the tenderloin for 2-3 minutes, until a beautiful golden brown crust is formed.
Step 4: Pressure Cooking the Tenderloin
Now comes the magical part – pressure cooking the marinated pork tenderloin to tender perfection:
- Remove the seared tenderloin from the Instant Pot and set it aside.
- Add 1 cup of liquid to the Instant Pot, ensuring there is enough to create steam (broth, water, or even your leftover marinade).
- Place the trivet or a wire rack into the pot to elevate the pork.
- Return the pork tenderloin to the Instant Pot on top of the trivet.
- Securely lock the Instant Pot lid, ensuring the valve is set to the sealing position.
- Select the “pressure cook” or “manual” function, and set the cooking time according to the weight and thickness of your pork tenderloin (approximately 6-8 minutes per pound).
- Once the cooking time is up, allow for a natural pressure release for at least 10 minutes before manually releasing any remaining pressure.
Step 5: Finishing Touches
After the pressure has been released and it’s safe to open the Instant Pot, your marinated pork tenderloin is almost ready to be devoured. Here are some finishing touches to take it to the next level:
- Remove the pork tenderloin from the Instant Pot and let it rest for a few minutes before slicing.
- If desired, you can brush the tenderloin with additional marinade or glaze for extra flavor.
- Serve the succulent slices of marinated pork tenderloin with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Get ready to impress your family and friends with this effortless yet delicious marinated pork tenderloin cooked to perfection in the Instant Pot. So, fire up your Instant Pot, marinate your pork, and let the magic happen!
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