How To Cook A Marinated Pork Tenderloin In Air Fryer

The Perfect Recipe for a Succulent and Flavorful Marinated Pork Tenderloin in the Air Fryer

Are you in search of a mouthwatering and hassle-free way to cook a marinated pork tenderloin? Look no further! Prepare yourself for a culinary adventure as we guide you through the art of cooking a delicious marinated pork tenderloin in the air fryer. With the help of this simple and convenient cooking method, you’ll have a juicy and tender pork tenderloin ready to impress your family and friends in no time.

Gather Your Ingredients

Before we dive into the cooking process, let’s ensure you have all the necessary ingredients to create a flavorful marinade for your pork tenderloin. Here’s what you’ll need:

• 1 pound of pork tenderloin
• ¼ cup of soy sauce
• 2 tablespoons of olive oil
• 2 tablespoons of honey
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried rosemary
• ½ teaspoon of black pepper

Feel free to adjust the quantities of the marinade ingredients according to your personal taste preferences.

Marinating the Pork Tenderloin

Now that you have all your ingredients ready, let’s move on to the marinating process. Follow these simple steps:

1. In a bowl, whisk together the soy sauce, olive oil, honey, minced garlic, paprika, dried rosemary, and black pepper.
2. Place the pork tenderloin in a plastic resealable bag and pour the marinade over it, ensuring the meat is fully coated.
3. Seal the bag, removing as much air as possible. Massage the marinade into the pork tenderloin to enhance flavor absorption.
4. Marinate the pork tenderloin in the refrigerator for at least 2 hours, but ideally overnight for maximum flavor infusion.

Cooking the Marinated Pork Tenderloin in the Air Fryer

Now comes the exciting part – cooking the marinated pork tenderloin in the air fryer! Follow these steps for a perfectly cooked and juicy result:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Remove the pork tenderloin from the marinade and allow any excess marinade to drip off.
3. Place the tenderloin in the air fryer basket, making sure there is enough space around it for optimal air circulation.
4. Cook the pork tenderloin for approximately 15-20 minutes, flipping it halfway through the cooking process.
5. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for a perfectly cooked and safe-to-eat pork tenderloin.
6. Once cooked, remove the pork tenderloin from the air fryer and let it rest for a few minutes before slicing.

Remember, cooking times may vary depending on the size and thickness of your pork tenderloin, so always rely on the internal temperature as your guide.

Serving and Enjoying Your Savory Creation

Your marinated pork tenderloin is now ready to be devoured! Slice it into medallions and serve it alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. The juicy and succulent meat combined with the flavorful marinade will surely delight your taste buds and leave you craving for seconds.

With your newfound knowledge of cooking a marinated pork tenderloin in the air fryer, you can impress your loved ones with a delicious and hassle-free meal. So, dust off your air fryer and get ready to embark on a culinary journey that will elevate your cooking skills to new heights.

Happy cooking!