How To Cook Pork Chops In A Crock Pot
Are you craving juicy and tender pork chops, but don’t have the time to stand over the stove? Look no further! Cooking pork chops in a crock pot is the perfect solution. Not only is it incredibly easy, but it will also result in mouthwatering pork chops that practically melt in your mouth. Let’s get started on this hassle-free cooking adventure!
Ingredients:
- 4 bone-in or boneless pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
Instructions:
- In a small bowl, mix together the salt, black pepper, garlic powder, and dried thyme. Rub this mixture all over the pork chops.
- Heat the olive oil in a skillet over medium-high heat. Brown the pork chops for about 2-3 minutes per side, just until they develop a golden crust.
- Transfer the pork chops to your crock pot.
- In the same skillet, add the chicken broth, soy sauce, Worcestershire sauce, and honey. Stir well and bring it to a simmer.
- Pour the sauce over the pork chops in the crock pot.
- Close the lid and cook on low for 4-6 hours or on high for 2-3 hours. *Cooking times may vary depending on the thickness of the pork chops.
- Once the cooking time is up, carefully remove the pork chops from the crock pot and transfer them to a serving dish.
- If desired, you can thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of water, then adding the mixture to the sauce in the crock pot. Stir well and cook on high for an additional 10 minutes until the sauce thickens.
- Serve the pork chops with the delicious sauce poured on top. They go perfectly with mashed potatoes and steamed vegetables. Enjoy!
Now you have a foolproof method to cook pork chops in a crock pot. This easy and incredibly tasty recipe will make your weeknight dinners a breeze. Give it a try and see for yourself!
Don’t forget to experiment with different marinades or seasonings to make it your own. Enjoy the convenience of cooking in a crock pot while still indulging in flavorful and tender pork chops!
Share your tips and techniques for making delicious pork chops in a crock pot in the Cooking Techniques forum section. How To Cook Pork Chops In A Crock Pot is a great topic to discuss and learn from other home cooks!
FAQ:
Can I use boneless pork chops for cooking in a crock pot?
Yes, you can definitely use boneless pork chops for cooking in a crock pot. They will cook evenly and become tender and juicy in the slow cooking process.
How long should I cook pork chops in the crock pot?
The cooking time can vary depending on the thickness of the pork chops, but on average, cooking on low heat for 4-6 hours or on high heat for 2-3 hours should be sufficient. It’s important to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for a safe, perfectly cooked pork chop.
Can I sear the pork chops before adding them to the crock pot?
Searing the pork chops before adding them to the crock pot is optional, but it can add a nice crust and enhance the flavor. If you choose to sear, heat some oil in a skillet over medium-high heat and cook the pork chops for 2-3 minutes on each side until nicely browned. Then, transfer them to the crock pot for the remaining cooking time.
What are some good seasoning options for pork chops in a crock pot?
You can season pork chops in a crock pot with a variety of herbs and spices such as garlic powder, paprika, thyme, rosemary, or a simple salt and pepper combination. Additionally, you can enhance the flavor by adding ingredients like onions, garlic, or a splash of Worcestershire sauce for a delicious result.
Can I add vegetables to cook along with the pork chops?
Absolutely! Adding vegetables to cook with the pork chops in a crock pot is a great way to create a wholesome and complete meal. Vegetables like potatoes, carrots, onions, and bell peppers work well and will absorb the flavors of the cooking juices for a delicious, well-rounded dish.
Can I use frozen pork chops directly in a crock pot?
It is not recommended to use frozen pork chops directly in a crock pot as they will take longer to cook, and it may result in uneven cooking. It’s best to thaw the pork chops in the refrigerator overnight or quickly thaw them in cold water before adding them to the crock pot for optimal and safe cooking.
Can I use a sauce or marinade in the crock pot with the pork chops?
Absolutely! You can use a variety of sauces or marinades to enhance the flavor of the pork chops while they cook in the crock pot. Whether it’s a barbecue sauce, teriyaki marinade, or even a creamy mushroom sauce, adding a flavorful liquid to the crock pot will infuse the meat with delicious flavors throughout the cooking process.
Was this page helpful?
Read Next: How To Cook Pork Chops In Instant Pot
Related Articles
