Delicious and Easy Baked Chicken Breast and Bacon Recipe
Are you looking for a simple and delicious recipe to satisfy your cravings for juicy chicken breast and crispy bacon? Look no further! Baking chicken breast and bacon is a fantastic way to create a mouthwatering dish that is perfect for any occasion. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress. Let’s dive into the step-by-step process of creating this delectable dish.
Ingredients:
4 boneless, skinless chicken breasts
8 slices of bacon
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
Place the chicken breasts on a cutting board and drizzle them with olive oil. Season both sides of the chicken with garlic powder, paprika, salt, and pepper.
Wrap each chicken breast with 2 slices of bacon, ensuring that the bacon covers the entire surface of the chicken.
Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Now that your baked chicken breast and bacon are ready, you can serve them alongside your favorite side dishes. Whether you prefer a fresh salad, roasted vegetables, or creamy mashed potatoes, this versatile dish pairs well with a variety of accompaniments. The combination of tender, flavorful chicken breast and savory, crispy bacon is sure to be a hit with everyone at the table.
So, the next time you’re in the mood for a satisfying and indulgent meal, consider making baked chicken breast and bacon. With just a few simple ingredients and easy steps, you can create a memorable dish that will have everyone asking for seconds. Enjoy!
Share your tips and tricks for baking chicken breast with bacon in the Cooking Techniques forum and let’s discuss how to perfect this delicious dish!
FAQ:
What are some tips for baking juicy chicken breast?
To bake juicy chicken breast, start by pounding the chicken to an even thickness, around 1/2 to 3/4 inch thick. This ensures even cooking. Season the chicken with your favorite spices or marinade for added flavor. Bake in a preheated oven at 375°F for 20-25 minutes or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing to lock in the juices.
How can I make crispy bacon in the oven?
For crispy bacon in the oven, preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil to catch the grease. Lay the bacon strips in a single layer on the baking sheet. Bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Transfer the bacon to a paper towel-lined plate to drain excess grease before serving.
What are some flavoring options for baked chicken breast?
You can flavor baked chicken breast with a variety of seasonings and marinades. Some popular options include garlic and herb, lemon pepper, barbecue, teriyaki, and Italian seasoning. You can also use a simple combination of salt, pepper, and olive oil for a classic flavor.
Yes, you can bake chicken breast and bacon together in the oven. Simply place the seasoned chicken breast on one side of a baking sheet and lay the bacon strips on the other side. Make sure the chicken is pounded to an even thickness for even cooking. Bake at 375°F, and adjust the cooking time as needed to ensure both the chicken and bacon are cooked through.
How do I know when chicken breast is fully cooked?
The best way to know if chicken breast is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and it should register at least 165°F when fully cooked. The chicken should also be white all the way through with no pink juices. If you don’t have a thermometer, make a small cut in the thickest part of the chicken, and the juices should run clear with no traces of pink.
