How To Make Maple and Brown Sugar Oatmeal
Start your day right with these flavorful oatmeal recipes. It isn’t all just plain ol’ bowls of oatmeal. Try these nutritious oats out by mixing in pancakes, cookies, granola bars and more. We promise, you’ll never look at oatmeal the same way again! Give our oatmeal recipes a try for your next filling breakfast meal!
Serves:
Ingredients
- 2 cups of rolled oats
- 4 cups of water
- 1/4 cup of maple syrup
- 1/4 cup of brown sugar
Instructions
-
In a medium saucepan, bring the water to a boil.
-
Stir in the rolled oats and reduce heat to low. Cook for 5-7 minutes, stirring occasionally.
-
Once the oats have thickened to your desired consistency, remove from heat.
-
Stir in the maple syrup and brown sugar until well combined.
-
Serve the oatmeal hot and add any additional toppings of your choice.
-
Enjoy!
Nutrition
- Calories : 263kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 57g
- Dietary Fiber : 6g
- Sugar : 21g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
