How To Make Vegetarian Portobello Mushroom Panini Recipe
A delicious vegetarian sandwich with meaty portobello mushroom, melted cheese and fresh veggies.
Serves:
Ingredients
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 4 ciabatta rolls, sliced
- 1/2 cup pesto
- 4 slices provolone cheese
- Fresh basil leaves
Instructions
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Preheat the grill or grill pan.
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In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt and pepper.
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Brush the mushroom caps with the mixture and grill for 5-7 minutes on each side until tender.
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Brush the bell pepper and onion slices with the mixture and grill until tender.
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Spread the pesto on each sliced ciabatta roll.
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Layer the grilled mushroom caps, bell pepper, onion, provolone cheese and fresh basil leaves on the bottom half of the ciabatta roll.
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Close the sandwich with the top half of the ciabatta roll.
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Serve hot.
Nutrition
- Calories : 492kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 22mg
- Sodium : 961mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 18g
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