How To Make Crock-Pot Mushrooms
Chicken and mushrooms. Need we say more? Two protein-packed ingredients coming together for a tasty dish. What’s not to love? Plus, there are actually plenty of healthy chicken and mushroom recipes to try if you’re up to it. For starters, there’s the chicken marsala, stroganoff, risotto, lasagna, casserole, and so much more! From one pot to slow-cooked dishes, you’ll find them all below.
Serves:
Ingredients
- 1 pound of mushrooms, sliced
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
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In a skillet, melt the butter over medium heat.
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Add the garlic and sauté until fragrant.
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Add the mushrooms, thyme, salt, and pepper.
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Cook for about 5 minutes, until the mushrooms are slightly browned.
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Transfer the mushrooms to a Crock-Pot.
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Cover and cook on low heat for 3 hours, stirring occasionally.
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Serve hot as an appetizer.
Nutrition
- Calories : 70kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 140mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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