How To Make Warm Chickpea, Chorizo & Pepper Salad
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Serves:
Ingredients
- 2 cups canned chickpeas, rinsed and drained
- 1 bell pepper, thinly sliced
- 4 oz chorizo, sliced
- 1 red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the chickpeas, bell pepper, chorizo, red onion, garlic, olive oil, paprika, cumin, salt, and pepper.
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Spread the mixture onto a baking sheet and roast for 25 minutes, or until the chickpeas are crispy and the chorizo is cooked through.
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Remove from the oven and let cool for a few minutes.
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Transfer the salad to a serving dish and garnish with fresh parsley.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 480mg
- Total Carbohydrates : 30g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 15g
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