How To Make Vietnamese-style Beef Salad
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 4 cups mixed salad greens
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 red onion, thinly sliced
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- Dressing:
- 1/4 cup fish sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
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Preheat a grill or grill pan to medium-high heat.
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In a small bowl, whisk together the dressing ingredients until well combined. Set aside.
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Season the beef slices with salt and pepper. Grill for about 3-4 minutes per side, or until desired doneness. Remove from heat and let it rest for 5 minutes.
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In a large bowl, toss together the salad greens, cucumber, carrot, red onion, mint leaves, and cilantro leaves.
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Slice the grilled beef into thin strips and add to the salad mixture.
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Drizzle the dressing over the salad and toss to coat evenly.
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Sprinkle with chopped peanuts and serve immediately.
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 54mg
- Sodium : 1092mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 27g
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