How To Make Speedy Chorizo Ragu Lasagne
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 250g lasagne sheets
- 300g chorizo, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (400g) diced tomatoes
- 1 can (400g) tomato sauce
- 2 tsp dried oregano
- 1 tsp paprika
- Salt and pepper, to taste
- 200g grated mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Cook the lasagne sheets according to package instructions. Set aside.
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In a large skillet, cook the chorizo over medium heat until slightly crispy. Remove from the skillet and set aside.
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In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened.
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Add the diced tomatoes, tomato sauce, dried oregano, paprika, salt, and pepper. Stir well to combine.
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Simmer the sauce for 10 minutes, allowing the flavors to meld together.
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Layer the cooked lasagne sheets, chorizo, and sauce in a baking dish. Repeat until all the ingredients are used, ending with a layer of sauce on top.
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Sprinkle the grated mozzarella cheese over the top.
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Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 47mg
- Sodium : 935mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 24g
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