How To Make Meatballs
Looking for turkey for Thanksgiving? Or fancy a meatloaf instead? Wondering whether to have bacons or sausages for breakfast? Choosing between fried chicken or classic steak for dinner? Be troubled no more. Now you can find every kinds of meat recipes here for every occasion.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 2 cups marinara sauce
Instructions
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In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, parsley, onion, garlic, oregano, salt, black pepper, and egg. Mix until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter.
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In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
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Add marinara sauce to the skillet and reduce the heat to low. Cover and simmer for 15-20 minutes, until the meatballs are cooked through.
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Serve the meatballs with spaghetti or on a crusty roll for a delicious meatball sandwich.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 780mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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