How To Make Cheese & Chorizo Skewers
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Serves:
Ingredients
- 8 slices of chorizo or prosciutto
- 8 cubes of cheddar cheese
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Fresh basil leaves, for garnish
Instructions
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Preheat the grill or a grill pan over medium heat.
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Wrap each cube of cheddar cheese with a slice of chorizo or prosciutto.
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Thread the skewers, alternating between the cheese and chorizo/prosciutto.
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In a small bowl, mix together the olive oil and smoked paprika.
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Brush the skewers with the paprika oil mixture.
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Grill the skewers for about 2-3 minutes on each side, or until the cheese has melted and the chorizo/prosciutto is crispy.
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Remove from the grill and garnish with fresh basil leaves.
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Serve the skewers hot and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 50mg
- Sodium : 620mg
- Total Carbohydrates : 1g
- Protein : 15g
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