Spicy Shrimp and Chorizo Kebabs Recipe

On a cutting board, using the flat side of a chef’s knife, mash the garlic and salt to a coarse paste.

Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil.

Add the shrimp and toss to coat.

Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes.

Drain and pat dry. Let cool slightly

Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer. The shrimp should be attached at both ends.

Push it to the end of the skewer and repeat with 2 more shrimp and chorizo slices.

Using more skewers, repeat with the remaining shrimp and chorizo.

Grill the kebabs over a hot fire for about 5 minutes, turning once or twice, until charred and the shrimp are cooked through.

Serve immediately