Name: Turkey Santa Fe Lettuce Wraps Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tsp olive oil; ¼ cup red bell peppers; ¼ cup Scallions; 12 oz leftover turkey breast; ⅔ cup corn; ½ cup black beans; ½ cup spinach; 2 tbsp jarred jalapeno peppers; 1 tsp cumin; 1 tsp chili powder; ½ tsp kosher salt; 1 cup reduced fat Mexican cheese blend; 8 large Iceburg lettuce leaves; 12 tbsp Avocado Cilantro Ranch Dressing

Turkey Santa Fe Lettuce Wraps Recipe

How To Make Turkey Santa Fe Lettuce Wraps

Healthy turkey lettuce wraps to fill your hungry self. Use your leftover turkey or even chicken breasts to make this delicious food.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1tspolive oil
¼cupred bell peppers,minced
¼cupscallions,minced
12ozleftover turkey breast,diced small
⅔cupcorn,frozen
½cupblack beans,canned, rinsed and drained
½cupspinach,frozen, thawed and drained
2tbspjarred jalapeno peppers,diced
1tspcumin
1tspchili powder
½tspkosher salt
1cupreduced fat Mexican cheese blend,shredded
8large Iceburg lettuce leaves
12tbspAvocado Cilantro Ranch Dressing

Instructions

Heat the oil in a large skillet over medium-high heat.
Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender.
Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets mixed in with everything.
Place about ⅓ cup of turkey mixture in the center of each lettuce leaf.
Top each wrap with 2 tbsp cheese and 1½ tablespoons of avocado sauce if desired.