Turkey Santa Fe Lettuce Wraps Recipe

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Benjamin Published: March 30, 2021 Modified: May 31, 2021

How To Make Turkey Santa Fe Lettuce Wraps

Healthy turkey lettuce wraps to fill your hungry self. Use your leftover turkey or even chicken breasts to make this delicious food.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1tspolive oil
  • ¼cupred bell peppers,minced
  • ¼cupscallions,minced
  • 12ozleftover turkey breast,diced small
  • cupcorn,frozen
  • ½cupblack beans,canned, rinsed and drained
  • ½cupspinach,frozen, thawed and drained
  • 2tbspjarred jalapeno peppers,diced
  • 1tspcumin
  • 1tspchili powder
  • ½tspkosher salt
  • 1cupreduced fat Mexican cheese blend,shredded
  • 8large Iceburg lettuce leaves
  • 12tbspAvocado Cilantro Ranch Dressing


  1. Heat the oil in a large skillet over medium-high heat.

  2. Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender.

  3. Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets mixed in with everything.

  4. Place about ⅓ cup of turkey mixture in the center of each lettuce leaf.

  5. Top each wrap with 2 tbsp cheese and 1½ tablespoons of avocado sauce if desired.


  • Calories: 585.01kcal
  • Fat: 39.29g
  • Saturated Fat: 11.51g
  • Trans Fat: 0.64g
  • Monounsaturated Fat: 10.22g
  • Polyunsaturated Fat: 13.94g
  • Carbohydrates: 25.46g
  • Fiber: 5.41g
  • Sugar: 5.55g
  • Protein: 33.97g
  • Cholesterol: 100.64mg
  • Sodium: 700.66mg
  • Calcium: 298.45mg
  • Potassium: 842.30mg
  • Iron: 3.39mg
  • Vitamin A: 151.66µg
  • Vitamin C: 19.98mg
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