Name: Filipino Chicken Sisig Wraps Recipe
Cook time: 10 min
Yield: 3
Ingredients: 1 tbsp olive oil; 1 lb ground chicken; 1 tsp ground black pepper; ½ tbsp light soy sauce; ½ tsp salt; 1 cup onion; 1 cup Jalapeno; 2 tbsp mayonnaise; 1 tbsp lemon juice; 1 cup romaine lettuce; 1 cup green onion; lemon

Filipino Chicken Sisig Wraps Recipe

How To Make Filipino Chicken Sisig Wraps

Sisig is a delicious and filling meat-based Filipino dish. For this wraps recipe, we are going to use grilled sisig as the main filling.

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

1tbspolive oil
1lbground chicken
1tspground black pepper
½tbsplight soy sauce
½tspsalt
1cuponionchopped
1cupjalapeñoseeded and chopped
2tbspmayonnaise
1tbsplemon juice
1cupRomaine lettuce
1cupgreen onionchopped, for garnish (optional)
lemonsliced, optional

Instructions

In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper, soy sauce and salt.
Continue to stir until the chicken has absorbed juice and become golden-brown. Then add chopped onion and jalapeño.
Let the onions cook slowly until about half cooked. At this point, add mayonnaise and lemon juice into the mixture and mix well.
Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.
Enjoy your sisig wraps!