Filipino Chicken Sisig Wraps Recipe

Jump To Recipe
Avatar Author's default profile picture
William November 9, 2020

How To Make Filipino Chicken Sisig Wraps

Sisig is a delicious and filling meat-based Filipino dish. For this wraps recipe, we are going to use grilled sisig as the main filling.

Preparation:
Cooking: 10 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 1lbground chicken
  • 1tspground black pepper
  • ½tbsplight soy sauce
  • ½tspsalt
  • 1cuponionchopped
  • 1cupjalapeñoseeded and chopped
  • 2tbspmayonnaise
  • 1tbsplemon juice
  • 1cupRomaine lettuce
  • 1cupgreen onionchopped, for garnish (optional)
  • lemonsliced, optional

Instructions

  1. In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper, soy sauce and salt.

  2. Continue to stir until the chicken has absorbed juice and become golden-brown. Then add chopped onion and jalapeño.

  3. Let the onions cook slowly until about half cooked. At this point, add mayonnaise and lemon juice into the mixture and mix well.

  4. Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.

  5. Enjoy your sisig wraps!

Nutrition

  • Calories: 377.10kcal
  • Fat: 24.51g
  • Saturated Fat: 5.29g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 10.64g
  • Polyunsaturated Fat: 7.32g
  • Carbohydrates: 11.59g
  • Fiber: 3.25g
  • Sugar: 4.66g
  • Protein: 29.41g
  • Cholesterol: 133.78mg
  • Sodium: 738.82mg
  • Calcium: 62.16mg
  • Potassium: 1137.68mg
  • Iron: 2.37mg
  • Vitamin A: 101.38µg
  • Vitamin C: 48.39mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Wraps Recipes

Wraps

Beef Lettuce Wraps

Serve up a hearty batch of these flavorful beef lettuce…
Total 1 hr 35 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to