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Filipino Chicken Sisig Wraps Recipe

Filipino Chicken Sisig Wraps Recipe

Photos of Filipino Chicken Sisig Wraps Recipe

How To Make Filipino Chicken Sisig Wraps

Sisig is a delicious and filling meat-based Filipino dish. For this wraps recipe, we are going to use grilled sisig as the main filling.

Cooking: 10 minutes
Total: 10 minutes



  • 1tbspolive oil
  • 1lbground chicken
  • 1tspground black pepper
  • ½tbsplight soy sauce
  • ½tspsalt
  • 1cuponionchopped
  • 1cupjalapeñoseeded and chopped
  • 2tbspmayonnaise
  • 1tbsplemon juice
  • 1cupRomaine lettuce
  • 1cupgreen onionchopped, for garnish (optional)
  • lemonsliced, optional


  1. In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper, soy sauce and salt.

  2. Continue to stir until the chicken has absorbed juice and become golden-brown. Then add chopped onion and jalapeño.

  3. Let the onions cook slowly until about half cooked. At this point, add mayonnaise and lemon juice into the mixture and mix well.

  4. Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.

  5. Enjoy your sisig wraps!


  • Calories: 377.10kcal
  • Fat: 24.51g
  • Saturated Fat: 5.29g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 10.64g
  • Polyunsaturated Fat: 7.32g
  • Carbohydrates: 11.59g
  • Fiber: 3.25g
  • Sugar: 4.66g
  • Protein: 29.41g
  • Cholesterol: 133.78mg
  • Sodium: 738.82mg
  • Calcium: 62.16mg
  • Potassium: 1137.68mg
  • Iron: 2.37mg
  • Vitamin A: 101.38µg
  • Vitamin C: 48.39mg
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