How To Make Egg Roll Wrappers
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/2 tsp of salt
- 1/4 cup of water
- 1 egg
Instructions
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In a mixing bowl, combine the flour and salt.
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In a separate bowl, whisk together the water and egg.
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Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
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Transfer the dough onto a floured surface and knead for about 5 minutes until smooth.
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Divide the dough into 4 equal portions and cover with a damp cloth. Let it rest for 15 minutes.
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Roll out each portion of dough into a thin circle using a rolling pin.
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Cut the rolled dough into square wrappers of your desired size.
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Repeat with the remaining portions of dough.
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Heat a non-stick skillet over medium heat.
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Place one wrapper at a time on the skillet and cook for about 15-20 seconds on each side until lightly browned.
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Remove from the skillet and let cool on a wire rack.
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Repeat with the remaining wrappers.
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Your homemade egg roll wrappers are ready to be used for your favorite egg roll recipes!
Nutrition
- Calories : 342kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 47mg
- Sodium : 293mg
- Total Carbohydrates : 71g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 10g
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