Name: Egg Roll Wrappers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups of all-purpose flour; 1/2 tsp of salt; 1/4 cup of water; 1 egg

Egg Roll Wrappers Recipe

Caitlin Barefoot Modified: August 28, 2024

Photos of Egg Roll Wrappers Recipe

How To Make Egg Roll Wrappers

If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups of all-purpose flour
1/2 tsp of salt
1/4 cup of water
1 egg

Instructions

In a mixing bowl, combine the flour and salt.
In a separate bowl, whisk together the water and egg.
Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth.
Divide the dough into 4 equal portions and cover with a damp cloth. Let it rest for 15 minutes.
Roll out each portion of dough into a thin circle using a rolling pin.
Cut the rolled dough into square wrappers of your desired size.
Repeat with the remaining portions of dough.
Heat a non-stick skillet over medium heat.
Place one wrapper at a time on the skillet and cook for about 15-20 seconds on each side until lightly browned.
Remove from the skillet and let cool on a wire rack.
Repeat with the remaining wrappers.
Your homemade egg roll wrappers are ready to be used for your favorite egg roll recipes!