How To Make Easy Batter Fruit Cobbler Recipe
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 cups of fresh fruit (such as berries, peaches, or apples)
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 4 tablespoons of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
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In a medium bowl, combine the flour, sugar, baking powder, and salt. Mix well.
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In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spread the fresh fruits evenly in the greased baking dish.
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Pour the batter over the fruits, spreading it out gently.
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Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 297kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 24mg
- Sodium : 146mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 3g
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