How To Make Bacon Wrapped Smokies Recipe
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 1 package of cocktail sausages
- 8 slices of bacon
- 1/4 cup of brown sugar
- 1/4 teaspoon of chili powder
Instructions
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Preheat your oven to 375°F (190°C).
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Cut each bacon slice into thirds.
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Wrap each cocktail sausage with a piece of bacon and secure with a toothpick.
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Place the wrapped sausages on a baking sheet lined with parchment paper.
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In a small bowl, mix together the brown sugar and chili powder.
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Sprinkle the sugar mixture over the wrapped sausages evenly.
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Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and browned.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 50mg
- Sodium : 530mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 12g
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