How To Make Bacon-Wrapped Chicken Tenders
If you’re out and about and need an easy meal to take with you, then go for some wraps to suit your on-the-go lifestyle. Make use of these wrap recipes for something easy to assemble! Don’t worry, these don’t skimp on taste or flavor. Nothing more to say? Well then, it’s a wrap!
Serves:
Ingredients
- 1 lb chicken tenders
- 8 slices bacon
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
Instructions
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Preheat the oven to 400°F (200°C).
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Season the chicken tenders with salt, black pepper, garlic powder, paprika, and dried oregano.
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Wrap each chicken tender with a slice of bacon and secure with a toothpick.
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Place the bacon-wrapped chicken tenders on a baking tray lined with parchment paper.
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Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
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Remove from the oven and let them rest for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 28g
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