Are you looking for a mouthwatering dish that will impress your family and friends? Look no further than this delectable bacon-wrapped chicken recipe. Not only is it incredibly flavorful, but it’s also surprisingly simple to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
Ingredients:
4 boneless, skinless chicken breasts
8 slices of bacon
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Instructions:
Preheat your oven to 375°F (190°C).
Season the chicken breasts with garlic powder, paprika, oregano, salt, and pepper.
Wrap each chicken breast with 2 slices of bacon, ensuring that the bacon covers the entire surface of the chicken.
Heat the olive oil in a skillet over medium-high heat.
Place the bacon-wrapped chicken in the skillet and cook for 2-3 minutes on each side, or until the bacon is slightly browned.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
Remove from the oven and let it rest for a few minutes before serving.
This bacon-wrapped chicken is perfect for a weeknight dinner or a special occasion. The combination of juicy chicken and crispy bacon is simply irresistible. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.
So, next time you’re wondering what to make for dinner, consider whipping up this easy and delicious bacon-wrapped chicken. Your taste buds will thank you!
Enjoy!
Want to share your experience with baking bacon-wrapped chicken or have any tips to perfect this delicious dish? Join the discussion in the Cooking Techniques forum and let’s talk about how to bake bacon-wrapped chicken like a pro!
FAQ:
What ingredients do I need to make bacon-wrapped chicken?
To make bacon-wrapped chicken, you will need boneless, skinless chicken breasts, bacon slices, your choice of seasoning (such as salt, pepper, garlic powder, or paprika), and optionally, a sweet or savory glaze or sauce for added flavor.
How do I prepare the chicken for wrapping in bacon?
First, pat the chicken breasts dry with paper towels to remove any excess moisture. Then, season the chicken with your desired spices and seasonings. This will help to enhance the flavor of the chicken and complement the smoky taste of the bacon.
What is the best way to wrap the chicken with bacon?
To wrap the chicken with bacon, start by wrapping each seasoned chicken breast with bacon slices, ensuring that the entire surface of the chicken is covered. You can secure the bacon in place with toothpicks if needed, but make sure to remove them before serving.
How should I arrange the bacon-wrapped chicken for baking?
Place the bacon-wrapped chicken on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between each piece to allow for even cooking and crisping of the bacon.
What is the recommended baking temperature and time for bacon-wrapped chicken?
Preheat your oven to 375°F (190°C). Bake the bacon-wrapped chicken for approximately 25-30 minutes or until the bacon is crispy and the chicken is fully cooked through. You can also broil the chicken for a few minutes at the end to achieve a crispier bacon exterior.
How can I ensure that the bacon-wrapped chicken is cooked thoroughly?
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure that it is safe to eat. If the bacon is not crispy enough when the chicken is fully cooked, you can broil it for a few extra minutes to achieve the desired crispiness.
What are some serving suggestions for bacon-wrapped chicken?
Once the bacon-wrapped chicken is baked to perfection, you can serve it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle the chicken with a glaze or sauce of your choice for an extra burst of flavor. Enjoy!
