How To Make Clams with Sherry & Serrano Ham
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Serves:
Ingredients
- 2 lbs fresh clams
- 4 slices Serrano ham, diced
- 1/4 cup dry sherry
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Rinse the clams under cold water to remove any dirt or sand. Discard any clams with broken shells or that do not close when tapped.
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In a large skillet, heat the olive oil over medium heat. Add the diced Serrano ham and cook until crispy, about 3 minutes.
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Add the minced garlic to the skillet and cook for an additional minute until fragrant.
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Increase the heat to high and add the clams to the skillet. Pour in the dry sherry and cover the skillet. Cook for 5-7 minutes or until the clams have opened.
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Remove the skillet from the heat and discard any clams that have not opened.
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Sprinkle the chopped parsley over the clams and season with salt and pepper to taste.
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Serve the clams with crusty bread or over linguine pasta for a more substantial meal.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 600mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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