How To Make Son of a Gun Coleslaw Recipe
A crunchy and creamy coleslaw that pairs perfectly with seafood dishes.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1/2 small head of cabbage, thinly sliced
- 2 carrots, grated
- 1/4 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
-
In a large bowl, mix together the cabbage, carrots, and red onion.
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In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
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Pour the dressing over the cabbage mixture and toss until fully coated.
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Serve immediately or chill in the refrigerator until ready to serve.
Nutrition
- Calories : 235kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 360mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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