How To Make Thyme Roasted Vegetables
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Serves:
Ingredients
- 1 pound of mixed vegetables (such as carrots, bell peppers, zucchini, and cherry tomatoes), cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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In a large mixing bowl, toss the vegetables with olive oil, thyme, salt, and pepper until well coated.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring once halfway through.
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Remove from oven and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 75mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 3g
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