How To Make Roasted Root Vegetables Recipe
A hearty mix of seasonal vegetables roasted to crispy perfection.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 large carrots, sliced
- 2 parsnips, sliced
- 1 sweet potato, peeled and diced
- 1 red onion, sliced
- 3 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp of dried thyme
- salt and pepper to taste
Instructions
-
Preheat the oven to 400°F
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In a large bowl, mix together carrots, parsnips, sweet potato, red onion, garlic, olive oil, thyme, salt and pepper.
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Spread vegetables evenly on a baking sheet
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Roast in the oven for 35 minutes until vegetables are tender and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 164kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 101mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 2g
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