How To Make Stuffed Mushrooms
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Serves:
Ingredients
- 16 large mushrooms
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the stems from the mushrooms and set aside.
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In a bowl, combine the bread crumbs, Parmesan cheese, garlic, olive oil, parsley, salt, and pepper.
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Stuff each mushroom cap with the breadcrumb mixture and place on a baking sheet.
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Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 250mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 5g
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