How To Make Stir-fried Lettuce
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Serves:
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 head lettuce, washed and cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- Salt and pepper, to taste
Instructions
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Heat the vegetable oil in a large pan or wok over medium heat.
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Add the minced garlic and sliced onions, and sauté until fragrant and lightly golden.
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Add the lettuce to the pan and stir-fry for 2-3 minutes, until slightly wilted.
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In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
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Pour the sauce over the lettuce and stir-fry for another 1-2 minutes, ensuring the lettuce is evenly coated.
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Remove from heat and serve hot as a side dish.
Nutrition
- Calories : 87kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 489mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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