How To Make Stewed Cabbage Recipe
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Serves:
Ingredients
- 1 small head of cabbage, cored and thinly sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of vegetable broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of dried thyme
- 1 bay leaf
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Add the cabbage to the pot and cook for another 5 minutes, stirring occasionally.
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Pour in the vegetable broth and add the salt, black pepper, paprika, dried thyme, and bay leaf. Stir well to combine.
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Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the cabbage stew for 20 minutes, or until it is tender.
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Remove the bay leaf before serving. Serve the stewed cabbage hot and enjoy!
Nutrition
- Calories : 78kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 591mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 2g
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