How To Make Simple Creamed Corn
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Serves:
Ingredients
- 4 ears of corn, kernels removed
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the corn kernels and cook for about 5 minutes, until softened.
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Sprinkle the flour over the corn and stir to coat evenly.
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Gradually pour in the milk, stirring constantly until the mixture thickens.
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Season with salt and pepper, and cook for an additional 5 minutes, until heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 180 kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 300mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 5g
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