Name: Vegan Roast Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 large potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste

Vegan Roast Potatoes Recipe

Goldy Dow Modified: February 15, 2024

How To Make Vegan Roast Potatoes

These crispy and flavorful vegan roast potatoes are the perfect side dish for any meal.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 large potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
Peel and cut the potatoes into bite-sized chunks.
Place the potatoes in a large mixing bowl and add the olive oil, garlic powder, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.
Transfer the potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer.
Roast the potatoes in the preheated oven for about 45 minutes, or until they are golden and crispy. Flip them halfway through to ensure even browning.
Remove from the oven and serve hot.