How To Make Hearts of Palm Salad with Lime & Honey Dressing
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans (14 oz each) hearts of palm, drained and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup lime juice
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the hearts of palm, cherry tomatoes, red onion, cilantro, and mint.
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In a separate small bowl, whisk together the lime juice, honey, salt, and pepper until well combined.
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Pour the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Sodium : 400mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 6g
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