Delicious and Easy Chuck Pot Roast with Potatoes Recipe
Welcome to our kitchen! Today, we’re going to show you how to make a mouthwatering 3 lb chuck pot roast with potatoes. This classic dish is perfect for a cozy family dinner or a special gathering with friends. Let’s get started!
Ingredients:
- 3 lb chuck pot roast
- 4 large potatoes, peeled and quartered
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the chuck pot roast with salt and pepper.
- Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
- Sear the chuck pot roast on all sides until browned, about 3-4 minutes per side.
- Remove the roast from the pot and set it aside.
- Add the sliced onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
- Place the chuck pot roast back into the pot, and add the beef broth, dried thyme, and dried rosemary.
- Arrange the quartered potatoes around the roast.
- Cover the pot with a lid and transfer it to the preheated oven.
- Bake for 2.5-3 hours, or until the roast is tender and the potatoes are cooked through.
- Once done, remove the pot from the oven and let it rest for 10 minutes before serving.
Now, your delicious chuck pot roast with potatoes is ready to be enjoyed! The tender meat, flavorful potatoes, and aromatic herbs make this dish a true crowd-pleaser. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
We hope you enjoy making and savoring this comforting dish with your loved ones. Happy cooking!
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FAQ:
What ingredients do I need to bake a 3 lb chuck pot roast with potatoes?
To bake a 3 lb chuck pot roast with potatoes, you will need a 3 lb chuck pot roast, potatoes, onions, carrots, garlic, beef broth, olive oil, salt, pepper, and your choice of herbs and spices such as rosemary, thyme, or oregano.
How do I prepare the chuck pot roast for baking?
Before baking the chuck pot roast, you should season it with salt, pepper, and your choice of herbs and spices. You can also sear the chuck pot roast in a hot skillet with olive oil to add flavor and texture.
What is the best way to bake a 3 lb chuck pot roast with potatoes?
To bake a 3 lb chuck pot roast with potatoes, preheat your oven to 325°F. Place the seasoned chuck pot roast in a roasting pan and surround it with potatoes, onions, and carrots. Add garlic, beef broth, and any additional herbs and spices. Cover the roasting pan with foil and bake for approximately 3 hours, or until the meat is tender.
How can I tell if the chuck pot roast is done baking?
You can use a meat thermometer to check the internal temperature of the chuck pot roast. It should reach at least 145°F for medium-rare or 160°F for medium. Additionally, the meat should be tender and easily pull apart with a fork when it’s done baking.
Can I add other vegetables to the chuck pot roast when baking?
Yes, you can customize the recipe by adding other vegetables such as celery, parsnips, or mushrooms to the roasting pan along with the potatoes, onions, and carrots. Just make sure to adjust the seasoning and cooking time accordingly.
How should I serve the baked chuck pot roast and potatoes?
Once the chuck pot roast and potatoes are done baking, you can slice the roast and serve it with the roasted potatoes and vegetables. You can also use the pan juices to make a flavorful gravy to drizzle over the meat and potatoes. Enjoy your delicious meal!
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