How To Make Salt & Pepper Chips
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Serves:
Ingredients
- 4 large potatoes
- Vegetable oil, for frying
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
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Peel and wash the potatoes. Cut them into thin slices or use a mandoline to achieve even thickness.
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Rinse the sliced potatoes under cold water to remove excess starch. Pat them dry with a paper towel.
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Heat vegetable oil in a deep pan or deep-fryer to 350°F (175°C).
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Carefully add a handful of potato slices to the hot oil and fry for 5-6 minutes, or until golden and crispy.
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Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil.
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Season the freshly fried chips with salt and a generous amount of freshly ground black pepper. Toss gently to coat evenly.
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Repeat the frying and seasoning process with the remaining potato slices.
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Serve the salt and pepper chips hot as a tasty snack or as a side dish with burgers or sandwiches.
Nutrition
- Calories : 272 kcal
- Fat : 2g
- Saturated Fat : 0g
- Trans Fat : 0g
- Cholesterol : 0mg
- Sodium : 12mg
- Potassium : 1301mg
- Carbohydrates : 61g
- Fiber : 7g
- Sugar : 2g
- Protein : 7g
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