How To Make Roasted Red Cabbage with Pomegranate Molasses
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Serves:
Ingredients
- 1 small red cabbage, sliced into wedges
- 2 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 1/4 cup pomegranate seeds
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the red cabbage wedges with olive oil, pomegranate molasses, salt, and pepper.
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Place the cabbage wedges on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and crispy around the edges.
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Once roasted, transfer the cabbage wedges to a serving platter and sprinkle with chopped parsley and pomegranate seeds.
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Serve immediately and enjoy!
Nutrition
- Calories : 78kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 20mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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