How To Make Roasted Potatoes and Carrots
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Serves:
Ingredients
- 4 medium potatoes, washed and cut into bite-sized pieces
- 4 medium carrots, washed and cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the potatoes and carrots with olive oil, garlic powder, rosemary, salt, and black pepper.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the potatoes and carrots are golden brown and crispy.
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Remove from the oven and serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 305mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 4g
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