Name: Roasted Carrots and Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 carrots, peeled and sliced into 1-inch pieces; 4 potatoes, peeled and cut into chunks; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Roasted Carrots and Potatoes Recipe

Lani Barela Modified: November 12, 2023

How To Make Roasted Carrots and Potatoes Recipe

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 carrots, peeled and sliced into 1-inch pieces
4 potatoes, peeled and cut into chunks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine the carrots and potatoes.
Drizzle with olive oil and sprinkle with garlic powder, dried thyme, salt, and black pepper. Toss to coat evenly.
Transfer the vegetables to a baking sheet and spread them out in a single layer.
Roast in the preheated oven for about 25-30 minutes, or until the carrots and potatoes are tender and golden brown, stirring once halfway through.
Remove from the oven and let cool for a few minutes before serving.