How To Make Trio’s Antipasto Platter
A delicious, colorful mix of Italian meats, cheeses, and veggies, perfect for sharing.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 oz thinly sliced prosciutto
- 4 oz thinly sliced salami
- 4 oz fresh mozzarella balls
- 1/2 cup roasted red peppers
- 1/2 cup marinated artichokes
- 1/4 cup kalamata olives
- 1/4 cup cherry tomatoes
- 1/4 cup sliced cucumber
- 1/4 cup sliced red onion
- 2 tbsp balsamic glaze
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
Instructions
-
Arrange meats, cheeses, and veggies on a large platter.
-
Drizzle balsamic glaze over the top.
-
Sprinkle with oregano and black pepper.
Nutrition
- Calories : 359kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 81mg
- Sodium : 1774mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 23g
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