How To Make Roasted Coriander Cauliflower
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Serves:
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 2 teaspoons ground coriander
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them in a large bowl.
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Drizzle the olive oil over the cauliflower and toss to coat.
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Sprinkle the ground coriander, salt, and pepper over the cauliflower and toss again to evenly distribute the seasonings.
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Transfer the cauliflower to a baking sheet and spread it out in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
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Remove from the oven and garnish with fresh cilantro.
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Serve immediately as a delicious side dish.
Nutrition
- Calories : 145kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 13g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
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