How To Make Roasted Cauliflower with Harissa & Chickpea Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons harissa paste
- 1 can of chickpeas, drained and rinsed
- 1 cup Greek yogurt
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, toss the cauliflower florets with olive oil, harissa paste, salt, and pepper until evenly coated.
-
Spread the cauliflower on a baking sheet in a single layer and roast for 20-25 minutes, or until golden brown and tender.
-
Meanwhile, in a small saucepan, combine the chickpeas, Greek yogurt, garlic, cumin, coriander, salt, and pepper. Cook over medium heat until warmed through.
-
Remove the roasted cauliflower from the oven and serve it with the harissa and chickpea sauce.
-
Garnish with fresh cilantro and enjoy!
Nutrition
- Calories : 189kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 188mg
- Total Carbohydrates : 29g
- Dietary Fiber : 9g
- Sugar : 6g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
