How To Make Roasted Carrots
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 1 pound of carrots, peeled and cut into long strips
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, toss the carrot strips with olive oil, salt, black pepper, and dried thyme.
-
Spread the carrots in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes until the carrots are tender and slightly caramelized.
-
Serve hot as a side dish.
Nutrition
- Calories : 110kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
