How To Make Simple Pizza Base
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
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In a large bowl, combine the flour, yeast, salt, and sugar.
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Add the warm water and olive oil to the dry ingredients, and mix until a dough forms.
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Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, until doubled in size.
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Preheat your oven to 475°F (245°C).
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Punch down the risen dough and divide it into 4 equal portions.
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Roll each portion into a round shape, about ¼ inch thick.
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Transfer the pizza bases onto a baking sheet or pizza stone.
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Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden.
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Remove from the oven and let cool slightly before adding your desired toppings.
Nutrition
- Calories : 330kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 8g
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