How To Make Celeriac Ribbons Tossed with Chard, Garlic & Pumpkin Seeds
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large celeriac, peeled
- 1 bunch chard, stems removed and leaves chopped
- 2 cloves of garlic, minced
- 1/4 cup pumpkin seeds
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
-
Using a mandoline or a sharp knife, slice the celeriac into thin ribbons.
-
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute.
-
Add the chard leaves to the skillet and sauté until wilted, about 2-3 minutes.
-
Add the celeriac ribbons to the skillet and toss to combine. Cook for an additional 2-3 minutes until the celeriac is slightly softened.
-
Remove from heat and sprinkle with pumpkin seeds. Season with salt and pepper to taste.
-
Serve the celeriac ribbons warm as a side dish or as a light lunch.
Nutrition
- Calories : 180kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Sodium : 120mg
- Total Carbohydrates : 19g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
