How To Make Easy Spanish Chicken Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1/4 cup sliced olives
- 2 tablespoons fresh parsley, chopped
- Cooked rice or crusty bread, for serving
Instructions
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In a large skillet, heat olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
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Add the smoked paprika, cumin, dried oregano, salt, and pepper to the skillet. Stir to coat the vegetables in the spices.
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Pour in the chicken broth and diced tomatoes. Bring the mixture to a simmer.
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Return the chicken thighs to the skillet and nestle them into the sauce. Cover the skillet and cook for 30 minutes, or until the chicken is cooked through.
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Sprinkle the sliced olives and fresh parsley over the chicken. Serve the Spanish chicken over cooked rice or with crusty bread.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 110mg
- Sodium : 760mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 34g
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