How To Make Parmesan-Roasted Potatoes
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Serves:
Ingredients
- 1.5 pounds of baby potatoes
- 2 tablespoons of olive oil
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley for garnish
Instructions
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Preheat oven to 425°F (220°C).
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Cut baby potatoes in half and place them in a large bowl.
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Drizzle olive oil over the potatoes and toss to coat evenly.
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In a separate bowl, mix Parmesan cheese, garlic powder, rosemary, salt, and black pepper.
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Sprinkle the cheese mixture over the potatoes and toss until well coated.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes or until golden and crispy.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 209kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 402mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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