Name: Pan-Fried Butter Beans Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of butter beans, drained and rinsed; 2 tablespoons of butter; 2 cloves of garlic, minced; 1 tablespoon of fresh thyme leaves; Salt and pepper to taste

How To Make Pan-Fried Butter Beans Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cans of butter beans, drained and rinsed
2 tablespoons of butter
2 cloves of garlic, minced
1 tablespoon of fresh thyme leaves
Salt and pepper to taste

Instructions

Heat a large skillet over medium heat and melt the butter.
Add the minced garlic to the pan and cook until fragrant, about 1 minute.
Add the butter beans to the skillet and spread them out in an even layer.
Cook the beans, stirring occasionally, until they start to brown and crisp up, about 10-12 minutes.
Sprinkle the fresh thyme leaves over the beans and season with salt and pepper to taste.
Continue to cook for another 2-3 minutes, until the beans are golden brown and crispy.
Remove from the heat and serve hot.