Name: Pan-Fried Broccoli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups broccoli florets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Pan-Fried Broccoli Recipe

Guglielma Clark Modified: February 12, 2024

How To Make Pan-Fried Broccoli Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 cups broccoli florets
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic and cook for 1 minute until fragrant.
Add broccoli florets, salt, black pepper, and red pepper flakes (if using). Stir well to coat the broccoli in the oil and seasoning.
Cook for 10-12 minutes, stirring occasionally, until the broccoli is tender and slightly crispy.
Remove from heat and serve hot.