How To Make Easter Brunch Quiche Recipe
This delicious quiche recipe is perfect for an Easter brunch.
Serves:
Ingredients
- 1 refrigerated pie crust
- 4 large eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 tsp of salt
- 1/4 tsp of pepper
- 1 cup of shredded cheese
- 1 cup of chopped spinach
- 1/4 cup of diced onion
- 4 slices of cooked bacon, crumbled
Instructions
-
Preheat the oven to 375°F.
-
Place the pie crust in a 9-inch pie dish and trim any excess crust from the edges.
-
In a large bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
-
Stir in the cheese, spinach, onion, and bacon until evenly mixed.
-
Pour the mixture into the pie crust.
-
Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
-
Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 400kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 259mg
- Sodium : 585mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
