How To Make Mixed Vegetable Fried Rice Recipe
A flavorful dish with a perfect blend of rice and vegetables.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, beans, peas, corn)
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 2 tbsp oil
- 1 tsp soy sauce
- 1 tsp red chili powder
- Salt to taste
- Coriander leaves for garnish
Instructions
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Heat oil in a pan. Add onion and ginger-garlic paste. Sauté until onions turn translucent.
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Add mixed vegetables and sauté for 2 minutes.
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Add soy sauce, chili powder, and salt. Mix well.
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Add cooked rice and mix everything together.
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Cook for 3-4 minutes and turn off the heat.
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Garnish with coriander leaves and serve hot.
Nutrition
- Calories : 275kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 407mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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